À LA CARTE

Goat cheese salad with roasted beetroot and pecans

Seasonal beets with Finnish goat cheese and hazelnut

Kuu´s traditional smoked salmon soup

Pike perch with sea buckthorn and pickled fennel

Venison tartar with cured egg yolk and horseradish creme

Goat cheese salad with roasted beetroot and pecans

Chanterelle pie with roasted butternut squash and arugula

Kuu´s traditional smoked salmon soup

Fish of the day with seasonal vegetables and dark funnel chanterelle sauce

Hauhala Goose Farms goose confit with red cabbage and port wine sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles

Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries

Reindeer with celeriac puree, mushrooms and blackcurrant sauce

Chocolate pannacotta with marinated currants and vanilla mousse

Lingonberry and rye pie with baked apple ice cream

Caramelized pear with almond crumble and thyme ice cream