Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with roasted parsnip and pecans
Bolete mushroom soup
Kuu´s traditional smoked salmon soup
Charred white fish with yellow beets and juniper berry creme
Reindeer rillette with pickled chantarelles and sea buckthorn mayonnaise
Smoked butternut squash with buckwheat and apple
Fish of the day, Jerusalem artichoke, savoy cabbage and nettle sauce
Deer fillet with deer stew, rosmary sauce and carrot puree
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Blueberry pie with marinated blueberries and sour cream ice cream
Apple pavlova with baked apple jam and apple sorbet
Coffee mousse with chocolate crumble and caramel sauce
Cheese with house jam
Traditional smoked salmon soup
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
