Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with marinated bell peppers, broccolini and pecans
Parsley root soup
Kuu´s traditional smoked salmon soup
Whitefish roe mousse with pickled carrots and brioche
Reindeer tartare with coleslaw and orange crème
Roasted sweet potato with orange and bean salad and cream cheese crème
Fish of the day with cauliflower puree, broccolini and lemon sauce
Braised lamb neck with roasted kohlrabi, zucchini and red wine sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Lemon panna cotta with liquorice mousse and lemon crumble
Blueberry pie with mascarpone ice cream and marinated blueberries
Chocolate cake with honey sorbet and roasted walnuts
Fish of the day with oven roasted root vegetables and lemon sauce
Cheese with house jam
Traditional smoked salmon soup