À LA CARTE

Reindeer tartar with cured egg yolks, sea buckthorn mayonnaise and crispy onion

Pureed and roasted Jerusalem artichokes with black garlic cream cheese and pickled red onion

Traditional smoked salmon soup

Goat cheese salad with roasted local root vegetables, blackberry jam and pecans

Rye battered arctic char with fennel, roasted parsnip and sea weed sour cream

Mangalitza pork with red cabbage puree, fried carrots and mangalitza jus

Potatoes, king oyster mushrooms, horse radish and smoked butter foam

Pan fried liver with lingonberries and bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Sea buckthorn posset with marinated sea buckthorns, dark chocolate and browned butter ice cream

Chocolate cake with nut crumble and and mint sorbet

Currant leaf ice cream with marinated red currants, puffed buckwheat and white chocolate namelaka

Selection of local cheese with house compote