Book a Table

À LA CARTE

Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch. Chef Simon Selin presents the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.

Starters

Tender cooked lamb belly with asparagus,
goat cheese foam and onion

12€

Roasted turnip tartar with kohlrabi and ramsons mayonnaise

12€

Goat cheese salad with asparagus and walnuts

12€/ 16€

Traditional smoked salmon soup

12€ / 16€

Mains

Poached pike perch wíth early season vegetables and smoked
butter sauce

28€

Grilled and glazed chicken breast with fennel, butternut squash
and chicken jus

28€

Buckwheat with grilled asparagus, butternut squash and turnip

22 €

Pan fried liver with lingonberries and bacon sauce

20 €

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

33 €

Desserts

Blueberry pie with white chocolate and spruce tip ice cream

11€

Coffee and chocolate bavarois with fresh passion fruit and sorbet

11€

Almond cake with mascarpone parfait and birch sap

11€

Selection of local cheese with house compote

11€

HOUSE MENUS – 4 COURSES

Kuu Menu 54€

Traditional smoked salmon soup

Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce

Local farmhouse cheese

Blueberry pie with white chocolate and spruce tip ice cream

Helsinki Menu 48€

Tender cooked lamb belly with asparagus, goat cheese foam
and onion

Poached pike perch wíth early season vegetables and smoked
butter sauce

Local farmhouse cheese

Almond cake with mascarpone parfait and birch sap

Chef's Menu 50€

Roasted turnip tartar with kohlrabi and ramsons mayonnaise

Grilled and glazed chicken breast with fennel, butternut squash
and chicken jus

Local farmhouse cheese

Coffee and chocolate bavarois with fresh passion fruit and sorbet