Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with marinated zucchini and roasted pecans
Kholrabi tartare with swede and watercress
Kuu´s traditional smoked salmon soup
Dill marinated trout with buttermilk sauce and pickled fennel
Beef carpaccio with spring onion creme, radish and walnuts
Smoked salmon salad with marinated zucchini and roasted pecans
Spinach crepe with mushroon and pea filling, vegetable salad and pea pesto
Fish of the day, new season potatoes, spring vegetables and beurre blanc
Slowly cooked and glazed pork cheek with broccolini, turnip and dark citrus sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
MInt pannacotta with strawberry mousse and fresh strawberries
Rhubarb crumble with marinated rhubarb and rhubarb sorbet
Dark chocolate cake with passion fruit and passion sorbet
Cheese with house jam
Mint pannacotta with strawberry mousse and fresh strawberries
Traditional smoked salmon soup
Spinach crepe with mushroom and pea filling, vegetable salad and pea pesto
Mint pannacotta, strawberry mousse and fresh strawberries