Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Pumpkin soup with oat fraiche and herb oil
Goat cheese salad with roasted root vegetables and blackberry jam and walnuts
Beetroot cured salmon with marinated cucumbers and horseradish creme
Traditional smoked salmon soup
Reindeer tartar with mayonnaise of blackcurrant leaves and sea buckthorn
Pan fried seasonal mushrooms with gnocchi and mushroom foam
Pan fried trout fillet with root vegetables and crayfish sauce
Pan fried liver with lingonberries and bacon sauce
Lambkin meatballs with mashed potatoes and lingonberries and cream sauce
Reindeer fillet with celeriac puree, mushrooms and black currant sauce
Grilled venison roast with parsnip puree and rosemary sauce
Posset of buckthorn, vanilla ice cream and milk chocolate crystals
Yoghurt pannacotta with forest berry sorbet and chocolate tuile
Dark chocolate cake with cherry ice cream and marinated cherries
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Cheese with house jam
