Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with roasted beets and blackberry jam
Roasted yellow beet with pecan and apple
Kuu´s traditional smoked salmon soup
Cured whitefish with egg and beet root creme
Smoked duck breast with rosemary crumble and black pepper mayonnaise
Pearl barley with herbs, roasted Jerusalem artichoke and butternut squash
Pan seared arctic char fillet with fennel and orange sauce
Over night poached pork belly with red cabbage stew and dark plum sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Caramel pannacotta with cranberries and fudge cream
Cherry financier with marinated cherries and rum ice cream
Chocolate and pistachio cake with milk chocolate ganache and orange ice cream
Traditional smoked salmon soup
Cheese with house jam
Caramel pannacotta with cranberries and fudge ice cream
Pan seared arctic char with fennel and orange sauce
