À LA CARTE

Reindeer tartar with cured egg yolks, sea buckthorn mayonnaise and crispy onion

Pureed and roasted Jerusalem artichokes with black garlic cream cheese and pickled red onion

Cold water hand peeled shrimps with vendace roe mousse and
champagne vinegar marinated cucumber

Traditional smoked salmon soup

Goat cheese salad with roasted local root vegetables, blackberry jam and pecans

Rye battered arctic char with fennel, roasted parsnip and sea weed sour cream

Grilled veal picanha with smoked carrot puree and red wine sauce with sage

King oyster mushrooms, horse radish, potatoes and smoked butter foam

Pan fried liver with lingonberries and bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Sea buckthorn posset with marinated sea buckthorns, dark chocolate and browned butter ice cream

Chocolate cake with nut crumble and and mint sorbet

Champagne sabayon with raspberry panna cotta and pomegranate

Selection of local cheese with house compote