Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with green asparagus, marinated red onions and pecans
Asparagus with Hollandaise sauce
Kuu´s traditional smoked salmon soup
Cured trout with asparagus salad and crème fraîche
Reindeer tartare with spring cabbage and tarragon mayonnaise
Goat cheese salad with green asparagus, marinated red onion and pecans
Tomato frittata with Emmental cheese and pea pesto
Whitefish fillet with spring vegetables, dill potatoes and chives beurre blanc
Braised lamb neck, roasted cauliflower and dark lemon sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Sour cream pannacotta with cardamom mousse and marinated red currants
Vanilla financier with chocolate ice cream and caramelized walnuts
Rhubarb sorbet with rhubarb crumble
Cheese with house jam
Vanilla financier, chocolate ice cream and caramelized walnuts
Traditional smoked salmon soup
Reindeer tartare with spring cabbage and tarragone mayonnaise
Braised lamb neck with roasted cauliflower and dark lemon sauce
