À LA CARTE

Skrei, Norwegian arctic cod, with iced leek and fermented garlic mayonnaise

Thinly sliced marbled beef sirloin with Emmentaler and
Jerusalem artichokes

Goat cheese salad with roasted beetroot and walnuts

Traditional smoked salmon soup

Browned arctic char fish with broccoli, pickled mustard seeds and
seaweed emulsion

Pheasant fillet with chicken liver, brussels sprouts puree and
juniper sauce

Roasted celeriac creme with fried celeriac, beetroot and onion jus

Pan fried liver with lingonberries and bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Youghurt parfait with blackberries

Caramelized orange custard with candied orange

Chocolate and date cake with honey comb

Selection of local cheese with house compote