À LA CARTE

Goat cheese salad with roasted root vegetables and blackberry jam and walnuts

Jerusalem artichoke tartare with Jerusalem artichoke puree and walnut

Kuu´s traditional smoked salmon soup

Reindeer roast beef with cranberries and thyme mayonnaise

Goat cheese salad with roasted root vegetables, black berry jam and walnuts

Roasted celeriac with fava bean stew and rosemary oat fraiche

Kuu´s traditional smoked salmon soup

Poached pike-perch with parsley root and sea buckthorn white wine sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber

Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries

Reindeer fillet with celeriac puree and mushrooms and black currant sauce

Caramel panna cotta with lingon berry ice cream and rye crumble

Black currant cream cheese mousse with black currant and cookie crumble

Orange cake with orange ice cream and dark chocolate