Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with roasted sweet potatoe and blackberry jam
Roasted onion with herb crumble and onion sauce
Kuu´s traditional smoked salmon soup
Finnish perch with white root and whey sauce
Cured moose sirloin with funnel chantarelles and mustard mayonnaise
Poached cabbage with seasonal mushrooms, pumpkin puree and lingonberry sauce
Roasted trout with parsnip and pear puree and chantarelle beurre blanc
Moose à la Wallenberg with mashed carrots, peas and cognac and cream sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Blueberry foam with milk ice cream and sugar sponge cake
Oven baked apple with star anise ice cream and caramelised nuts
Honey cake with sea buckthorn sorbet and marinated sea buckthorns
Traditional smoked salmon soup
Cheese with house jam
Roasted trout fillet with parsnip and pear purée and chantarelle beurre blanc
Charcoaled onions with herb crumble and onion sauce
