À LA CARTE

Goat cheese salad with roasted carrots, marinated red onions and pecans

Roasted beetroot with goat cheese and pecans

Kuu´s traditional smoked salmon soup

Salt cured salmon with blackcurrant, fennel and sour cream

Venison tartar with pickled sweet onion and pepper mayonnaise

Goat cheese salad with roasted carrots, marinated red onions and pecans

Oven roasted celeriac with lentil stew and cep foam

Kuu´s traditional smoked salmon soup

Fish of the day with apple parsnip puree and dark dill sauce

Long braised pork neck with roasted swede and port wine sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber

Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries

Reindeer with celeriac puree, mushrooms and blackcurrant sauce

Liquorice pannacotta with rasberry jam and rasberry sorbet

Orange financier with marinated orange and cinnamon ice cream

Chocolate date cake with marinated cranberries and star anise mousse