À LA CARTE

Goat cheese salad with marinated bell peppers and pecans

Roasted Jerusalem artichoke, walnuts and Jerusalem artichoke créme

Kuu´s traditional smoked salmon soup

Lingonberry cured salmon with pickled fennel and chives sour cream

Reindeer tartare with funnel chanterelles, cranberries and rosemary mayonnaise

Kuu´s traditional blini with vendance roe, sour cream, pickles, red onion and dill

Kuu´s traditional blini with pickled funnel chanterelles, sour cream, pickles, red onion and dill

Goat cheese salad with marinated bell peppers and pecans

Pumpkin gnocchi with pickled pumpkin and herb crème fraîche

Kuu´s traditional smoked salmon soup

Fish of the day with roasted parsnip and apple beurre blanc

Braised pork belly with savoy cabbage and dark pepper sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles

Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries

Reindeer with celeriac puree, mushrooms and blackcurrant sauce

Coffee pannacotta with cognac mousse and pear compote

Dark chocolate cake with vanilla ice cream and caramel sauce

Orange ice cream with fresh orange and cinnamon crumble

Vendace roe mousse with malt bread

Jerusalem artichoke with walnuts

Lingonberry cured salmon with chives sour creme

Reindeer filet with celeriac puree

Coffee pannacotta with cognac mousse