Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with marinated bell peppers and pecans
Summer vegetable soup
Kuu´s traditional smoked salmon soup
Poached perch fillet with cucumber and sour cream sauce
Reindeer tartare with pickled daikon radish, arugula and pepper mayonnaise
Portobello mushroom with Finnish Halla-cheese, vegetable salad and pea pesto
Whitefish fillet with summer vegetables and carrot beurre blanc
Petite tender with early season potatoes, coleslaw and red wine sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Buttermilk panna cotta with gooseberries and vanilla mousse
Basil financier with lemon ice cream and fresh strawberries
Chocolate cake with raspberry sorbet and marinated raspberries
Poached perch fillets with cucumber and sour cream sauce
Cheese with house jam
Traditional smoked salmon soup