À LA CARTE

Reindeer tartar with champignon mayonnaise, pickled chanterelles and beetroot

Gravlax with herring and dill flavoured early season potatoes

Fresh season vegetable summer soup with milk

Goat cheese salad with walnuts and strawberries

Traditional Kuu's smoked salmon soup

Fried perch with pickled onion and Nordic kind of sour cream with dill

Roast pork neck with cabbage in season, roasted Jerusalem artichoke puree and shallot-red wine sauce

Salt roasted beetroot with goat cheese and roasted hazelnuts

Pan fried liver with bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Milk chocolate parfait with fresh strawberries and strawberry and buttermilk ice cream

House curd pancakes with marinated blueberries and spruce sprouts syrup

Little lemon and meringue pie with limoncello flavoured ice cream

Selection of local farmhouse cheese