À LA CARTE

Goat cheese salad with marinated zucchini and roasted pecans

Kholrabi tartare with swede and watercress

Kuu´s traditional smoked salmon soup

Dill marinated trout with buttermilk sauce and pickled fennel

Beef carpaccio with spring onion creme, radish and walnuts

Goat cheese salad with marinated zucchini and roasted pecans

Smoked salmon salad with marinated zucchini and roasted pecans

Spinach crepe with mushroon and pea filling, vegetable salad and pea pesto

Kuu´s traditional smoked salmon soup

Fish of the day, new season potatoes, spring vegetables and beurre blanc

Slowly cooked and glazed pork cheek with broccolini, turnip and dark citrus sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber

Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries

Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce

MInt pannacotta with strawberry mousse and fresh strawberries

Rhubarb crumble with marinated rhubarb and rhubarb sorbet

Dark chocolate cake with passion fruit and passion sorbet