À LA CARTE

Reindeer tartar with lingonberry mayonnaise and dried elk heart

Matjes herring with kohlrabi and sour cream

Goat cheese salad with roasted beetroot and walnuts

Traditional Kuu's smoked salmon soup

Fried arctic char fish with roasted cauliflower puree and white wine sauce

Roasted beef sirloin with swede puree, caramelized carrot and dark garlic wine sauce

Herbs and buckwheat with fried mushrooms and pickled kohlrabi

Pan fried liver with lingonberries and bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Baked apple with cinnamon ice cream

Sea buckthorn with browned butter ice cream and malt crumble

Frozen chocolate mousse with raspberry sorbet

Selection of local cheese with house compote