À LA CARTE

Reindeer tartar with lingonberry mayonnaise and dried beef heart

Roasted salmon with Napue rye gin flavoured mayonnaise and pickled cucumber

Cep mushroom soup with thyme créme fraiche and rye crisp bread

Goat cheese salad with roasted beetroot and walnuts

Traditional Kuu's smoked salmon soup

Charcoaled whitefish with smoked carrot puree and creamy
crayfish and beer sauce

Organic grain-fed pork shank with charcoaled shallots and
apple and pork jus

Herbs and buckwheat with fried mushrooms and pickled kohlrabi

Pan fried liver with lingonberries and bacon sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Raspberry parfait with chocolate crémeaux

Cranberry whipped porridge with beer ice cream and oat biscuit

Cloudberry custard soup with sour cream panna cotta

Selection of local cheese