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À LA CARTE

Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch. Chef Simon Selin presents the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.

Starters

Reindeer tartar with champignon mayonnaise, pickled chanterelles and beetroot

12 €

Gravlax with herring and dill flavoured early season potatoes

14 €

Fresh season vegetable summer soup with milk

12 €

Goat cheese salad with walnuts and strawberries

12€ / 16€

Traditional Kuu's smoked salmon soup

12 € / 16 €

Mains

Fried perch with pickled onion and Nordic kind of sour cream with dill

28 €

Roast pork neck with cabbage in season, roasted Jerusalem artichoke puree and shallot-red wine sauce

29 €

Salt roasted beetroot with goat cheese and roasted hazelnuts

22 €

Pan fried liver with bacon sauce

20 €

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

33 €

Desserts

Milk chocolate parfait with fresh strawberries and strawberry and buttermilk ice cream

11€

House curd pancakes with marinated blueberries and spruce sprouts syrup

11€

Little lemon and meringue pie with limoncello flavoured ice cream

11€

Selection of local farmhouse cheese

11€

HOUSE MENUS – 4 COURSES

Kuu Menu 54€

Traditional smoked salmon soup

Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce

Local farmhouse cheese

Rosemary-marinated rhubarb with mascarpone foam

Helsinki Menu 48€

Reindeer tartar with champignon mayonnaise, pickled chanterelles and beetroot

Fried perch with pickled onion and Nordic kind of sour cream with dill

Local farmhouse cheese

House curd pancakes with marinated blueberries and spruce sprouts syrup

Chef's Menu 52€

Gravlax with herring and dill flavoured early season potatoes

Roast pork neck with cabbage in season, roasted Jerusalem artichoke puree and shallot-red wine sauce

Local farmhouse cheese

Little lemon and meringue pie with limoncello flavoured ice cream