Book a Table

À LA CARTE

Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch. Chef Petr Krevnak presents the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.

Starters

Braised seasonal mushrooms, purée of beetroot and mushroom and oat fraiche (vegan)

12€

Goat cheese salad, broccolini, pecans and strawberries

12€ / 18€

Charcoaled whitefish fillet with malt crumble and crayfish mayonnaise

12€

Traditional smoked salmon soup

12€ / 16€

Tartar of reindeer, sea-buckthorn mayonnaise and horseradish

12€

Mains

Grilled pointed cabbage with mushroom chowder and pumpkin (vegan)

22€

Braised whitefish fillet with carrot and pea mash and white wine sauce

26€

Pan fried liver with lingonberries and bacon sauce

20€

Lambkin meatballs with mashed potatoes and lingonberries and cream sauce

18€

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

33€

Grilled rumpsteak with cauliflower purée and beef jus

28€

Desserts

Posset of buckthorn, vanilla ice cream and milk chocolate crystals

11€

Youghurt parfait with marinated pineapple and pistachio tuile

11€

Basil and mascarpone mousse with strawberries and meringue

11€

Sorbet of passion fruit with marinated pineapple and nut crumble (vegan)

11€

HOUSE MENUS – 4 COURSES

Kuu Menu 54€

Traditional smoked salmon soup

Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce

Cheese with house jam

Posset of buckthorn, vanilla ice cream and milk chocolate crystals

Helsinki menu 48€

Reindeer tartar with sea buckthorn mayonnaise and lingonberries

Pan fried whitefish fillet with carrot and pea mash and white wine sauce

Cheese with house jam

Youghurt parfait, marinated pineapple and pistachio tuile

Chef's menu 50€

Charcoaled whitefish fillet with malt crumble and crayfish mayonnaise

Grilled rumpsteak with cauliflower purèe and beef jus

Cheese with house jam

Basil and mascarpone mousse with strawberries and meringue