À LA CARTE

Braised seasonal mushrooms, purée of beetroot and mushroom mayonnaise (vegan)

Goat cheese salad, grilled aspargus, pecans and fresh strawberries

Grilled herring with malt crumble and dill

Traditional smoked salmon soup

Tartar of reindeer, sea-buckthorn mayonnaise and horseradish

Grilled pointed cabbage with false morel chowder and pumpkin (vegan)

Fried baltic herring with mashed potatoes, dill-lemon sour cream and watercress

Braised whitefish with pea- and carrot mash, asparagus and white wine sauce

Pan fried liver with lingonberries and bacon sauce

Lambkin meatballs with herb-potato mash and cream sauce

Reindeer fillet with celeriac puree, mushrooms and black currant sauce

Grilled steak of marbled beef with cauliflower cream cheese purée and jus

Posset of buckthorn, vanilla ice cream and milk chocolate crystals

Youghurt parfait, marinated pineapple and passion fruit gel

Basil- and mascarpone mousse with fresh strawberries, strawberry marmalade and meringue

Sorbet of passion fruit, marinated pineapple, passion fruit gel and peanut crumble (vegan)