Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with roasted root vegetables and blackberry jam and walnuts
Jerusalem artichoke tartare with Jerusalem artichoke puree and walnut
Kuu´s traditional smoked salmon soup
Reindeer roast beef with cranberries and thyme mayonnaise
Goat cheese salad with roasted root vegetables, black berry jam and walnuts
Roasted celeriac with fava bean stew and rosemary oat fraiche
Poached pike-perch with parsley root and sea buckthorn white wine sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree and mushrooms and black currant sauce
Caramel panna cotta with lingon berry ice cream and rye crumble
Black currant cream cheese mousse with black currant and cookie crumble
Orange cake with orange ice cream and dark chocolate
Traditional smoked salmon soup
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Cheese with house jam