Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with marinated spring vegetables and blackberry jam
Asparagus with hollandaise sauce
Kuu´s traditional smoked salmon soup
Pike pâté with vendace mayonnaise and malt bread
Finnish goose liver crème brûlée with sea buckthorn
Goat cheese salad with marinated spring vegetables and black berry jam
Roasted cauliflower with pea mash and lemon thyme creme
Pan fried white fish fillet with spring vegetebles ja dill sauce
Over night poached Finnish goose with turnip purée and juniper berry sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingon berries and pickled cucumber
Pan fried liver with mashed potatoes, dark bacon sauce and lingon berries
Reindeer fillet with celeriac puree and mushrooms and black currant sauce
Lemon pannacotta with mandarin ice cream and almond crumble
Strawberry pavlova with strawberries
Chocolate malt cake with rasberry sorbet and marinated rasberries
Traditional smoked salmon soup
Reindeer fillet with celeriac puree, mushrooms and blackcurrant sauce
Cheese with house jam
Pike pâté with vendace mayonnaise ja malt bread
Pan fried white fish fillet with spring vegetables and dill sauce
Finnish goose liver crème brûlée and sea buckthorn
Over night poached goose with turnip purée and juniper berry sauce
