À LA CARTE

Goat cheese salad with roasted beetroots and pecans

Roasted yellow beets with walnuts and Peltola Blue cheese

Kuu´s traditional smoked salmon soup

Marinated whitefish with whitefish roe and dill creme

Duck breast with red cabbage, rasberries and thyme mayonnaise

Goat cheese salad with roasted beetroots and pecans

Butternut squash and barley with Jerusalem artichoke and lemon creme

Kuu´s traditional smoked salmon soup

Fish of the day with carrot puree, sweet potato and sea buckthorn beurre blanc

Slowly cooked pork neck with oven roasted root vegetables and dark plum sauce

Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles

Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries

Reindeer with celeriac puree, mushrooms and blackcurrant sauce

Caramel pannacotta with cinnamon mousse and marinated cranberries

Orange and cream cheese mousse with ginger biscuits and marinated blueberries

Fig and chocolate cake with vanilla ice cream and figs