Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with roasted beetroots and pecans
Kohlrabi tartar with sour cream and sunflower seeds
Kuu´s traditional smoked salmon soup
Marinated pike-perch with pickled field cucumber and lemon verbena
Rabbit rillettes with marinated mushrooms, rosemary creme and lingonberries
Chantarelle pie with kale salad and roasted beetroots
Fish of the day with celery, parsnip puree and apple beurre blanc
Slowly cooked moose entrecôte with red cabbage, leek and sage sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Sea buckthorn posset with thyme mousse and marinated cloudberries
Oven baked apple compôte with vanilla ice cream and oat crumble
Dark chocolate ganache with marinated red currants and white chocolate
Cheese with house jam
Traditional smoked salmon soup
Kholirabi tartar with sour cream and sunflower seeds