Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with marinated bell peppers and pecans
Summer fresh pea soup
Kuu´s traditional smoked salmon soup
Finnish smoked vendace with early season potato salad and dill crème
Reindeer tartare with pickled daikon and chives mayonnaise
Spring onion pie with kale hummus and field salad
Whitefish fillet with summer vegetables and beurre blanc
Braised pork cheek with roasted zucchini and dark mustard sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Milk pannacotta with liquorice mousse and raspberries
Lemon financier with vanilla ice cream and almond crumble
Strawberry sorbet with meringue and fresh strawberries
Cheese with house jam
Lemon financier, vanilla ice cream and almond crumble
Traditional smoked salmon soup
