Ravintola kuu » Menu – Finnish cuisine » À LA CARTE
Our kitchen offers a range of Finnish classics and Scandinavian dishes with a modern touch.
We present the best ingredients available prepared to accentuate their natural flavors served with an uncomplicated aesthetic balance.
Goat cheese salad with broccolini, marinated red onions and pecans
Pumpkin soup
Kuu´s traditional smoked salmon soup
Sea buckthorn marinated trout with apple salad and sour cream
Beef pastrami with red onion compote and grain mustard mayonnaise
Goat cheese salad with broccolini, marinated red onion and pecans
Roasted parsley root with beetroot hummus and basil sauce
Fish of the day with parsnip, fennel and orange beurre blanc
Braised lamb neck, herb roasted potatoes and garlic sauce
Lambkin meatballs with mashed potatoes, creamy sauce, lingonberries and pickles
Pan fried liver with mashed potatoes, dark bacon sauce and lingonberries
Reindeer with celeriac puree, mushrooms and blackcurrant sauce
Blueberry pannacotta with lemon mousse and cookie crumble
Poppyseed financier, blood orange sorbet and chocolate ganache
Passion fruit pavlova with passion fruit sorbet
Cheese with house jam
Traditional smoked salmon soup
Poppyseed financier with blood orange sorbet and chocolate ganache
Braised lamb neck with herb roasted potatoes and dark garlic sauce
