CHRISTMAS LUNCH MENU
Roasted carrots,
homemade cheese and kale
or
Smoked vendace with beetroot salad and sour cream
***
Pumpkin pie
with pumpkin salad and marinated mushrooms
or
Trout fillet with red cabbage,
golden beets and thyme beurre blanc
or
Braised pork cheek with parsnip puree,
swede and rosemary sauce
***
Oven baked apple ice cream
with marinated cranberries and buckwheat crumble
2 courses 35 €
3 couses 44 €
WELCOME!