CHRISTMAS LUNCH MENU
Roasted Jerusalem artichokes
with walnuts and Jerusalem artichoke creme
or
Lingonberry cured salmon
with pickled fennel and chives sour creme
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Pumpkin gnocchi
with pickled pumpkin and herb creme fraiche
or
Arctic char
with savoy cabbage and apple beurre blanc
or
Braised pork belly
with roasted swede and dark pepper sauce
****
Cranberry-chocolate cake
with vanilla ice cream and caramel sauce
2 courses 33 €
3 couses 42 €
WELCOME!