CHRISTMAS LUNCH MENU
Roasted yellow beets with walnuts and Peltola Blue cheese
or
Marinated whitefish with whitefish roe and dill creme
***
Butternut squash with barley, Jerusalem artichoke and lemon creme
or
Arctic char with roasted sweet potato,
zucchini and sea buckthorn beurre blanc
or
Slowly cooked pork neck with oven roasted root vegetables,
carrot puree and dark plum sauce
***
Orange and cream cheese mousse with
ginger biscuits and marinated blueberries
2 courses 33 €
3 couses 42 €
WELCOME!