Dear beloved customers,
the best is yet to come, because we are proudly serving a very special
4-course Champagne menu starting from January 7th.
The Champagne menu is served on weekdays after 3pm and on weekends.
Cold water hand peeled shrimps with vendace roe mousse and
champagne vinegar marinated cucumber
Grilled veal with smoked carrot puree and red wine sauce with sage
White peach sorbet topped with Champagne Absolument Brut
Champagne foam with raspberry panna cotta and pomegranate
Champagne pairing for the menu (4 glasses) 58€
*Absolument Brut, Champagne Corbon
*Grand Cellier Brut, Champagne Vilmart
*Special Club Premier Cru Brut 2012, Champagne Duménil
*Cuvée Friandise Demi-Sec Rosé, Champagne Jean Vesselle
Table reservations in advance highly recommended.
A warm welcome and see you soon!