Dear beloved customers,

we are serving business very special Christmas Lunch
on weekdays between 11.30am and 3.00pm starting from Monday December 9th.

 

Christmas Lunch 39€

Salt cured whitefish with cranberries and whitefish roe mousse
or
Beetroot soup with goat cheese crème and bacon crumble

***

Fried pike perch with Jerusalem artichoke and dill hollandaise
or

Tender cooked lamb with red cabbage puree and plum jus

***
Chocolate cake with nut crumble and mint sorbet
or
Crème brulee with Christmas sorbet and roasted white chocolate

 

The evening a la carte menu is served on weekdays after 3.00pm and on weekends.

A gentle reminder; in the evenings our kitchen will be closed around an hour before closing time.
And since the evenings are very popular, advance table reservations are highly recommended.

 

OPENING HOURS FOR CHRISTMAS AND NEW YEAR

Dec 23rd – Dec 26th closed
Dec 27th open from 4pm
Dec 31st, New Year’s Eve, open from 11.30am until midnight
Jan 1st, New Year’s Day, open from 4pm until 11pm
Jan 6th, 
Epiphany, open from 4pm until 11pm

 

NEW YEAR’S EVE DINNER MENU 55€

Beet-cured salmon, sour cream with herring and parsnip
***
Beef tenderloin with smoky carrot puree and
spruce tip sauce
***
Piece of local cheese
***
Caramel panna cotta

The normal a la carte menu plus New Year’s Special menu will be available on New Year.

See you soon! A warm welcome!