SERVED ON WEEKDAYS
FROM 12 TILL 15

 

CHRISTMAS LUNCH MENU

Beetroot with goat cheese and pecans
or
Blackcurrant cured salmon with fennel and sour cream

***

Oven roasted root celery and lentil casserole and mushroom foam
or
Roasted Arctic char with celeriac puree, shiitake mushrooms and dark dill broth
or
Pork neck with roasted rutabaga and port wine sauce

***
Chocolate date cake, marinated cranberries and star anis mousse

2 courses 33€
3 courses 42€

WELCOME!