SERVED ON WEEKDAYS 7-22.12
FROM 12 TILL 15
CHRISTMAS LUNCH MENU
Jerusalem artichoke soup
with apple and walnuts
or
Whitefish roe with
pickled fennel and cucumber
***
Roasted beetroot with buckwheat,
kale hummus and lemon yoghurt
or
Arctic char with savoy cabbage, roasted carrots
and beurre blanc sauce
or
Slowly cooked pork cheek with oven roasted root vegetables,
celleriac puree and dark horseradish sauce
***
Orange and chocolate cake
with orange sorbet and chocolate crumble
2 courses 33€
3 courses 42€
WELCOME!